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 VEGETARIAN SELECTIONS 

MAIN COURSE
主菜

Braised Bean Curd with Vegetables & Mushroom
素燒北菇豆腐

Wok-fried Selected Seasonal Chinese Green Vegetables
清炒時菜

Clay-pot Vegetables & Mushroom with Vermicelli
時菜北菇粉絲煲

Vegetarian Fried Rice (With egg)
如意齋炒飯

Vegetarian Singapore Noodles (Hot & spicy)
星洲炒米粉

Fried Noodles with Chinese Vegetables & Mushroom
時菜冬菇炒麵

  
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